If you want to present a new dish of chicken to your family during Iftar in Ramadan, then Dhaka Chicken is the best option.
This dish is very popular among adults as well as children and the best part is that it can be prepared quickly and easily in a short time before Iftar.
In the big restaurants, everyone must have eaten Dhaka chicken, but now it is very easy to make this delicious dish at home.
And chicken lovers will love this recipe.
This delicious dish, which can be prepared in a very short time, can also be made at an Iftar party.
Delicious Dhaka Chicken Recipe
2 to 3 teaspoons of lemon juice
Garlic paste a teaspoon
A cup of corn flour
Sesame ¼ Cup
A teaspoon of chicken powder
A teaspoon of chopped red pepper
Salt to taste
2 kg chicken strips
To fry oil
Lick spices according to taste
In a bowl, combine eggs, lemon juice and garlic paste.
Then add cornflour, sesame seeds, chopped red pepper, chicken powder and salt and mix.
Add the chicken strips to the ingredients and marinate for 20 minutes.
Heat oil in a pan and fry the chicken strips until golden.
Afterwards, add licking spices from above and present it to the family members during Iftar.